|
|
Post by Reneekittycat on May 12, 2007 5:44:06 GMT
I'm chewing on "Jonny Rapp's cheddar and bacon baked fries" yummo!
|
|
|
|
Post by Master Shake on May 17, 2007 19:22:02 GMT
The best hamburger I've ever eaten, made to perfection by Keeper of the Cats.
|
|
|
|
Post by Reneekittycat on May 17, 2007 23:36:43 GMT
I must admit they were quite good. Very easy to do too. Just get some mince and mix in garlic powder, onion powder, a touch of curry powder, a couple of tablespoons of your favorite BBQ sauce and a bit of salt. Mix throughly and form into patties. Fry until well done and eat on a bun, top with whatever suits your fancy.
|
|
|
|
Post by Reneekittycat on May 23, 2007 0:49:15 GMT
Today we had Paul's homemade Chili. It was awesome and scrumptious. He may not believe it but he is a great cook!
|
|
|
|
Post by Master Shake on May 23, 2007 17:31:58 GMT
He may not believe it? Who said that? He does believe it! He knows it! Later today he will be making a large pan of American-style homemade chicken noodle soup.  |
|
|
|
Post by Reneekittycat on May 24, 2007 1:00:38 GMT
I just finished a HUGE bowl of Chicken noodle soup and I am stuffed and happy. I'm so lucky to have a honey who can cook.  |
|
|
|
Post by Stan Butler on May 24, 2007 1:04:17 GMT
I must admit they were quite good. Very easy to do too. Just get some mince and mix in garlic powder, onion powder, a touch of curry powder, a couple of tablespoons of your favorite BBQ sauce and a bit of salt. Mix throughly and form into patties. Fry until well done and eat on a bun, top with whatever suits your fancy. That sounds bloody good actually. (apart from the BBQ sauce bit. I prefer ketchup!) |
|
|
|
Post by Reneekittycat on May 24, 2007 3:25:21 GMT
I must admit they were quite good. Very easy to do too. Just get some mince and mix in garlic powder, onion powder, a touch of curry powder, a couple of tablespoons of your favorite BBQ sauce and a bit of salt. Mix throughly and form into patties. Fry until well done and eat on a bun, top with whatever suits your fancy. That sounds bloody good actually. (apart from the BBQ sauce bit. I prefer ketchup!) The BBQ sauce goes in the mix of meat, you don't really taste it so much, it just gives the burgers a nice zing. You can put ketchup on top, that's usually what I do. If you try it let me know. |
|
|
|
Post by Lieutenant Columbo on May 24, 2007 8:04:40 GMT
I've mainly been eating the following daily: Breakfast: 3 weetabix with sugar. Lunch: 2 eggs done in the microwave, 'omelette' style. Big plateful of mushrooms. Evening Meal: Tins of beans. Ryvita. Not every day though... at other times it's been pasta or stir fry. The upshot of all that though is that I've come down to 14 St. - not bad seeing that I was 16 St. 11. lbs. when I started!  N. |
|
|
|
Post by DaleJr Fan on May 25, 2007 2:51:16 GMT
My BF cooks the best chips and eggs. He's a better cook than I am.
|
|
|
|
Post by Stan Butler on May 25, 2007 11:17:32 GMT
That sounds bloody good actually. (apart from the BBQ sauce bit. I prefer ketchup!) The BBQ sauce goes in the mix of meat, you don't really taste it so much, it just gives the burgers a nice zing. You can put ketchup on top, that's usually what I do. If you try it let me know. Will do. |
|
|
|
Post by Reneekittycat on May 26, 2007 17:12:24 GMT
I haven't had anything to eat yet today. We're going to have tacos for lunch and I'm really looking forward to them. I love Mexican food. It's my second favorite ethnic food, right after Chinese.
|
|
|
|
Post by Reneekittycat on May 29, 2007 22:53:56 GMT
Speaking of Chinese, that's what we did today for lunch. We went to our favorite place called the China Buffet and had a feast. Right now I'm munching on popcorn.
|
|
|
|
Post by DaleJr Fan on May 30, 2007 2:48:13 GMT
Coleslaw
|
|
|
|
Post by Master Shake on May 31, 2007 13:01:24 GMT
I just had scrambled eggs and waffles for breakfast. Not normally a cooked-breakfast person but I was starving when I got up, and it was bloody good too!
|
|
